Wings

By April 18, 2010herb's eye view

We decided to have some wings the other day. But instead of going out for ’em, we decided to come up with our own sauces. I was with my sister and our cousin visiting from the Left Coast and we concluded that 3 types of sauces were necessary wherein we would each need to come up with 1 type and we would all share in the wing-good-li-ness. Oh, yes…

My sister came up with a tangy, garlicky potion consisting of boiling down white wine, vinegar, and sugar into a fine and sticky syrup. She accentuated her sauce with some red chile sauce. Mm, mm!

I threw together a Thai-inspired basil and peanut sauce. I took tomato sauce, coconut milk, peanut butter, and a ton of basil together and heated it up with some finely minced jalapeno. Fire in the hole!!

Our cousin bought a bottle of BBQ sauce and poured it on top of his wings.

Weak.

herb

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